Organic Emily

Vegetarian Nachos with Fresh Garden Salsa

Vegetarian Nachos with Fresh Garden Salsa

Easy, fast, kid-friendly and delicious!


Organic corn chips

1 can organic black beans, drained and rinsed

2 jalapeno peppers, finely chopped

3-4 cups shredded sharp cheddar cheese

Sour Cream

Avocado, chopped

Fresh salsa

On a jelly roll pan evenly place corn chips, black beans and peppers and cheese in that order.  Place in oven with it set on broil for 3-5 minutes on the middle rack.  Remove from oven, serve on plates and top with avocado, sour cream and fresh salsa.


Fresh Salsa

In a blender or food processor pulse:

1 red onion

2 garlic cloves

2 jalapeno or serrano peppers

1 bunch fresh cilantro or parsley

Add 2-3 pounds tomatoes, pulse a few times, keep it chunky.

Pour into bowl and add the juice of one lime and sea salt and pepper to taste.

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 awesome kids, yoga/pilates instructor, a clinical and master herbalist, licensed massage therapist and soon to be traditional naturopath. She is a very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

Speak Your Mind