These rice bowls are very versatile! Not only are they fresh, healthy and satisfying but they taste amazing too!
In a small sauce pan bring the following ingredients to a quick boil.
6 tablespoons rice vinager
6 tablespoons cooking white wine
3 tablespoons agave
Add off the heat:
3 tablespoons low-sodium soy sauce
1 teaspoon freshly grated ginger
1 orange zested and juiced
1 lime zested and juiced
Rice Bowl Toppings:
Cooked brown rice
Fresh chopped pineapple or mango
Fresh chopped tomatoes or red peppers
Fresh chopped scallions
Freshly chopped or shredded carrots
Fresh sliced radishes
Fresh chopped cucumbers
Fresh chopped avocados
Add any tofu, chicken or fish to the dish too (optional)
Pour dressing over the top and enjoy!