Organic Emily

Spinach, Pesto Pea Salad

Spinach, Pesto Pea SaladThis simple salad is to die for!  It’s flavor is out of this world good!  How can it not be when the dressing is all basil pesto?


8 cups fresh spinach

1 cup chopped almonds

1/2 cup fresh Parmesan

2 cups frozen peas, thawed

1-2 cups fresh basil, homemade recipe here

Mix all ingredients except for the pesto in a large serving bowl.  Mix in the pesto just before serving.


Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 cute kids, yoga/pilates instructor and very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care products and her escapades as the keeper of both backyard chickens and honeybees!

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