Raspberry Ganache Brownies

Raspberry Ganche BrowniesThere aren’t too many things better than this rich dessert!  I love dense rich brownies and with the raspberry ganache on top it is to die for good!



10 ounces bitter or semi sweet chocolate baking chips or bar chopped

3/4 cup butter

1/3 cup seedless raspberry jam

5 large eggs

1 cup organic sugar

1/3 cup all-purpose flour

1 teaspoon baking powder

Preheat the oven to 350 degrees.  Line a 9×13 pan (square edges is best) with foil that overhangs around the edges.  Spray with cooking spray, getting into the corners well.  Set aside.

In a large sauce pan melt the butter and chocolate over low heat until smooth.  Add the jam and whisk until melted.  Cool slightly.

Beat eggs and sugar in an electric bowl fitted with a paddle attachment until very thick (about 6 minutes).  Add flour and baking powder into egg mixture and gently fold in the chocolate as well.  Pour into prepared pan and bake for 40-45 minutes.  Let cool and make the glaze.


1/2 cup whipping cream

1/2 cup raspberry seedless jam

12 oz. bitter or semi sweet chocolate chips or bar chopped

2 pints fresh raspberries

Over medium heat combine cream and jam.  Bring to a boil and remove from heat.  Add the chocolate and allow to melt and whisk until smooth.  Spread over cooled brownies evenly and place one raspberry for each piece you will cut.  Chill in the fridge for at least 4 hours or overnight.  Pull the foil sling out of the pan and cut into pieces just before serving.  These are very rich so be sure to cut them small.  I can get at least 30 out of the pan.

Emily Saddler

Emily is first a wife to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “The Organic Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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