Who doesn’t love pumpkin chocolate chip bread! This recipe is moist and full of flavor! You can make it with whole wheat bread or all-purpose flour.
Preheat the oven to 350 degrees and grease an 8 1/2 by 4 1/2 inch loaf pan.
In a large bowl whisk together the following:
2 cups whole wheat or all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon ground cloves
In another bowl whisk together the following:
1 (15 oz.) can pumpkin puree
1 cup organic sugar (you can certainly use less if you like, but don’t use less than 1/2 cup)
1 stick butter, melted and cooled
2 teaspoons vanilla
Add the wet ingredients to the dry and stir together until just combined. Fold in 1 cup semi-chocolate chips. Pour batter into prepared pan and bake for 50-60 minutes or until an inserted knife comes out clean. Let cool slightly, remove from pan and serve.