Organic Emily

Perfect Scrambled Eggs with Homemade Sweet Chili Sauce

Perfect Scrambled Eggs with Homemade Sweet Chili Sauce

My mom used to make this chili sauce for us as kids.  The jar was empty in one sitting!  This recipe is so good on scrambled eggs!  Here is the recipe for both the eggs and chili sauce!

Perfect Scrambled Eggs

2 fresh eggs

sea salt

fresh ground black pepper

homemade onion powder

2-3 tbsp. shredded mozzarella cheese

In a medium frying pan sprayed with Pam, crack eggs over medium high heat.  Sprinkle a pinch of sea salt and freshly ground black pepper.  Add a pinch or two of onion powder and the cheese.  Stir gently with a fork and serve once thoroughly cooked.  Serve with sweet chili sauce.


Sweet Chili Sauce

25 large tomaotoes diced (blanch with skin removed first)

4-6 large onions

4 large green bell peppers, chopped

2 jalapeno peppers, chopped with seeds removed

1.5 oz. jar of McCormick’s Pickling Spice wrapped in cheese cloth and tied with string

2 cups apple cider vinegar

3 cups sugar

2 tbsp. sea salt

Add all ingredients into a large stainless steel pot.  Cook down to a good consistency until it has thickened to about half in volume.  Put in jars no bigger than a pint jar.  Process for 10 minutes in caner.



Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 awesome kids, yoga/pilates instructor, a clinical and master herbalist, licensed massage therapist and soon to be traditional naturopath. She is a very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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