My mom used to make this chili sauce for us as kids. The jar was empty in one sitting! This recipe is so good on scrambled eggs! Here is the recipe for both the eggs and chili sauce!
Perfect Scrambled Eggs
2 fresh eggs
sea salt
fresh ground black pepper
2-3 tbsp. shredded mozzarella cheese
In a medium frying pan sprayed with Pam, crack eggs over medium high heat. Sprinkle a pinch of sea salt and freshly ground black pepper. Add a pinch or two of onion powder and the cheese. Stir gently with a fork and serve once thoroughly cooked. Serve with sweet chili sauce.
Sweet Chili Sauce
25 large tomaotoes diced (blanch with skin removed first)
4-6 large onions
4 large green bell peppers, chopped
2 jalapeno peppers, chopped with seeds removed
1.5 oz. jar of McCormick’s Pickling Spice wrapped in cheese cloth and tied with string
2 cups apple cider vinegar
3 cups sugar
2 tbsp. sea salt
Add all ingredients into a large stainless steel pot. Cook down to a good consistency until it has thickened to about half in volume. Put in jars no bigger than a pint jar. Process for 10 minutes in caner.
