Organic Emily

Pear, Feta and Pecan Green Salad

Pear, Feta and Pecan SaladThis salad is perfect for a full lunch or side for dinner.  The saltiness of the feta and sweetness of the pears compliment each other well and then there is the crunch of the pecans to pull it all together!  This is a lovely fall salad!


1/2 lb. organic spring mix

2-3 large ripe pears cored and sliced

7 oz. package crumbled feta

1 cucumber chopped

1/2 cup chopped pecans

olive oil and balsamic vinegaras a dressing

Mix all ingredients together and eat immediately once the dressing is poured over the greens.

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 awesome kids, yoga/pilates instructor, a clinical and master herbalist, licensed massage therapist and soon to be traditional naturopath. She is a very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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