The peaches are in season and in abundance.  Whether you grow them on your own tree or buy them fresh at the Farmer’s Market, now is the time to preserve as much as possible for the colder months.  This lovely jam has a hint of lavender making it perfect for any occasion!  Leave it chunky or puree your peaches making it a smooth spread.

Recipe

2 tbsp. dried lavender flowers

1/2 cup boiling water

4 cups finely chopped peaches (5-6 peaches)

2 tbsp. fresh lemon juice

6 cups organic sugar

1 pouch liquid fruit pectin

Place lavender flowers in a small bowl.  Pour boiling water over flowers and steep for 20-30 minutes.  Strain and discard flowers.

Blanch and chop the peaches if the skins don’t come off easily.

Combine lavender liquid, peaches, lemon juice and sugar in a very large stainless steel or enamel saucepan.  Bring to a full boil over high heat and oil hard for 2 minutes, stirring constantly.  Remove from heat and stir in pectin.

Ladle into hot jars and process for 10 minutes.