Organic Emily

Healthy Chocolate Chip Pumpkin Cookies

Healthy Chocolate Chip Pumpkin Cookies


These sweet cookies are packed with lots of good stuff!  They didn’t even make it to a pretty plate before they were gone!

1/2 cup pumpkin puree

1 egg

1/4 cup organic canola oil

1 t. vanilla

3/4 cups whole wheat flour

1 1/2 cups rolled oats

1/4 cup organic sugar

1/4 cup organic brown sugar

1 1/2 t. cinnamon

1/2 t. baking soda

1/2 t. salt

1/4 t. baking powder

1/4 t. nutmeg

1/4 t. cloves

1/2 cup chocolate chips

1/2 cup dried cranberries

Heat the oven to 350`.  Grease a jelly roll pan and set aside.  In a large bowl mix together the first 4 ingredients.  In another medium bowl mix together the flour, oats, sugar, baking powder, soda , salt and spices.  Add the wet and dry ingredients together until just incorporated.  Fold in the chocolate chips and cranberries.  Bake for 12-14 minutes.

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 cute kids, yoga/pilates instructor and very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care products and her escapades as the keeper of both backyard chickens and honeybees!

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