Organic Emily

Healthy Chocolate Chip Pumpkin Cookies

Healthy Chocolate Chip Pumpkin Cookies


These sweet cookies are packed with lots of good stuff!  They didn’t even make it to a pretty plate before they were gone!

1/2 cup pumpkin puree

1 egg

1/4 cup organic canola oil

1 t. vanilla

3/4 cups whole wheat flour

1 1/2 cups rolled oats

1/4 cup organic sugar

1/4 cup organic brown sugar

1 1/2 t. cinnamon

1/2 t. baking soda

1/2 t. salt

1/4 t. baking powder

1/4 t. nutmeg

1/4 t. cloves

1/2 cup chocolate chips

1/2 cup dried cranberries

Heat the oven to 350`.  Grease a jelly roll pan and set aside.  In a large bowl mix together the first 4 ingredients.  In another medium bowl mix together the flour, oats, sugar, baking powder, soda , salt and spices.  Add the wet and dry ingredients together until just incorporated.  Fold in the chocolate chips and cranberries.  Bake for 12-14 minutes.

Emily Saddler

Emily is first a wife to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “The Organic Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

Speak Your Mind