This dish makes a savory mouthwatering  vegan side or full lunch.  It’s a great way to use up all those veggies from the garden!  Be sure to cook your potatoes almost all the way through before adding the other ingredients!

Recipe

8-10 medium red potatoes, cleaned and diced small

2 cups green beans cut in half

1 onion, chopped finely

1 bunch parsley, chopped

Sea salt and freshly ground black pepper

2 tablespoons whole grain mustard

3 tablespoon good olive oil

In a hot, large cast iron pan (stainless steel will work too) heat some olive oil and add the potatoes.  Flip every few minutes to keep from burning (10-15minutes).  Once the potatoes are close to fully cooked add the onion, green beans and salt and pepper.  Cook for another 5-10 minutes, stirring occasionally to keep it from burning.  Mix together the olive oil and mustard and drizzle over potatoes while warm.  Serve warm.