This is one of the best recipes for chicken I have ever had! It’s bursting with flavors from the herb garden! Serve it with warm cinnamon honey butter pineapple!
Fresh Herb Grilled Chicken
1 T. fresh thyme, chopped finely
1 T. fresh sage, chopped finely
1 T. fresh rosemary, chopped finely
2 T. fresh parsley, chopped finely
2 T. fresh basil, chopped finely
2 garlic cloves minced
1/2 cup extra virgin olive oil
zest of 1 lemon
juice of 1 lemon
1 teaspoon kosher sea salt and freshly ground black pepper
8 chicken breasts, organic
Combine all ingredients together in a large bowl or plastic bag. Marinate in refrigerator for at least 2 hours or over night. Grill the chicken until just cooked through. Serve immediately
Warmed Pineapple with Cinnamon Honey Butter
Cut a large pineapple into spears. Spread a good quality cinnamon honey butter (or make your own) on the pineapple and wrap in foil. Place on grill and heat through. Serve warm!