Fresh Herb Grilled Chicken

Fresh Herb Grilled Chicken and Warm Cinnamon Honey Butter Pineapple

This is one of the best recipes for chicken I have ever had!  It’s bursting with flavors from the herb garden!  Serve it with warm cinnamon honey butter pineapple!

Fresh Herb Grilled Chicken

Serves 8

1 T. fresh thyme, chopped finely

1 T. fresh sage, chopped finely

1 T. fresh rosemary, chopped finely

2 T. fresh parsley, chopped finely

2 T. fresh basil, chopped finely

2 garlic cloves minced

1/2 cup extra virgin olive oil

zest of 1 lemon

juice of 1 lemon

1 teaspoon kosher sea salt and freshly ground black pepper

8 chicken breasts, organic


Combine all ingredients together in a large bowl or plastic bag.  Marinate in refrigerator for at least 2 hours or over night.  Grill the chicken until just cooked through.  Serve immediately


Warmed Pineapple with Cinnamon Honey Butter

Cut a large pineapple into spears.  Spread a good quality cinnamon honey butter (or make your own) on the pineapple and wrap in foil.  Place on grill and heat through.  Serve warm!



Emily Saddler

Emily is first a wife to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “The Organic Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

Leave a Reply

Your email address will not be published. Required fields are marked *