Organic Emily

Emily’s Italian Herb Seasoning


I came across a wonderful Italian seasoning a few years ago.  When it was all gone I looked all over for it and couldn’t find it anywhere, so I decided to make my own!  This is a wonderful seasoning that I use in many of my dishes!  And the best part is, I grow all my own herbs!


Use equal parts dried or adjust to your liking:

Sage, Thyme, Savory, Rosemary, Sweet Marjoram, Basil, Oregano.

Dry the herbs in a basket out of direct sunlight.  Once very dry, use a mortal and pestle to crush the herbs.  Place in a glass jar and enjoy!

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 cute kids, yoga/pilates instructor and very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care products and her escapades as the keeper of both backyard chickens and honeybees!

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