Emily’s Italian Herb Seasoning

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I came across a wonderful Italian seasoning a few years ago.  When it was all gone I looked all over for it and couldn’t find it anywhere, so I decided to make my own!  This is a wonderful seasoning that I use in many of my dishes!  And the best part is, I grow all my own herbs!

Recipe

Use equal parts dried or adjust to your liking:

Sage, Thyme, Savory, Rosemary, Sweet Marjoram, Basil, Oregano.

Dry the herbs in a basket out of direct sunlight.  Once very dry, use a mortal and pestle to crush the herbs.  Place in a glass jar and enjoy!

Emily Saddler

Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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