This recipe so easy and so good! This is a great one to use of you are entertaining guests and don’t have a whole lot of time to slave over the stove!
Recipe
1 cup jarred tomatillo salsa
2 poblano chiles, stemmed, seeded and chopped
1/4 teaspoon dried oregano
salt and pepper
3 pounds bone skinless chicken breasts
1/4 cup fresh chopped cilantro
2 tbsp. fresh lime juice
12-18 (6-inch) flour or corn tortillas, warmed
Combine salsa, chilies, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper in crock-pot. Nestle chicken into sauce. Cover and cook until chicken is tender, about 4-5 hours. Shred chicken and add cilantro and lime juice. Check seasonings and serve with lettuce, tomatoes, avocado, sour cream and cheddar cheese if you like!
