Organic Emily

Crock-Pot Tomatillo Chicken Tacos

Crockpot Tomatillo Chicken TacosThis recipe so easy and so good!  This is a great one to use of you are entertaining guests and don’t have a whole lot of time to slave over the stove!


1 cup jarred tomatillo salsa

2 poblano chiles, stemmed, seeded and chopped

1/4 teaspoon dried oregano

salt and pepper

3 pounds bone skinless chicken breasts

1/4 cup fresh chopped cilantro

2 tbsp. fresh lime juice

12-18 (6-inch) flour or corn tortillas, warmed

Combine salsa, chilies, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper in crock-pot.  Nestle chicken into sauce.  Cover and cook until chicken is tender, about 4-5 hours.  Shred chicken and add cilantro and lime juice.  Check seasonings and serve with lettuce, tomatoes, avocado, sour cream and cheddar cheese if you like!

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 cute kids, yoga/pilates instructor and very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care products and her escapades as the keeper of both backyard chickens and honeybees!

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