These delicate, but rich cookies are just the right amount of coconut flavor and chocolate! Dairy free too!
1 cup coconut oil
1 cup coconut sugar
1/2 cup organic sugar
2 teaspoons vanilla
1 3/4 cups all-purpose flour or whole wheat pastry flour
1/2 cup coconut flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi sweet or dark chocolate chips
Preheat the oven to 350 degrees. Cream the coconut oil and sugars together. Add the vanilla and eggs and mix well. Add the flours, soda and salt until just combined. Gently fold in the chocolate chips. Place 1 tablespoon of cookie dough onto pan with cooking spray and bake for 10 minutes. Makes about 3 dozen.
Emily is first a wife to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “The Organic Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.