I love these burritos! Lots of smoky flavor mixed with fresh cilantro from the garden and creamy sour cream make these a huge hit!
4-5 cloves garlic, chopped
Olive oil 1 can (15 oz.) pinto beans, drained and rinsed
1 can (15 oz.) black beans, drained and rinsed
1/4-1/2 teaspoon chipotle seasoning, mixed with 1/4 cup water
sea salt and pepper to taste
Whole grain tortillas
Shredded sharp cheddar cheese
Saute the garlic in the olive oil for a few minutes, stirring constantly, do not allow to burn. Add the beans and chipotle water mixture. Begin to smash the beans and cook until heated through and makes a thick paste. Heat the tortillas and add your favorite toppings!
One Reply to “Chipotle Bean Burritos”
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