Organic Emily

Chipotle Bean Burritos

I love these burritos!  Lots of smoky flavor mixed with fresh cilantro from the garden and creamy sour cream make these a huge hit!
4-5 cloves garlic, chopped
Olive oil 1 can (15 oz.) pinto beans, drained and rinsed
1 can (15 oz.) black beans, drained and rinsed
1/4-1/2 teaspoon chipotle seasoning, mixed with 1/4 cup water
sea salt and pepper to taste
Whole grain tortillas
Chopped lettuce
Chopped tomatoes
Shredded sharp cheddar cheese
Sour cream
Fresh cilantro
Saute the garlic in the olive oil for a few minutes, stirring constantly, do not allow to burn.  Add the beans and chipotle water mixture.  Begin to smash the beans and cook until heated through and makes a thick paste.  Heat the tortillas and add your favorite toppings!

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 awesome kids, yoga/pilates instructor, a clinical and master herbalist, licensed massage therapist and soon to be traditional naturopath. She is a very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.


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