Organic Emily

Chicken, Sun-Dried Tomato and Feta Pesto Pasta

Sundried Tomato, Pesto and Chicken PastaThis is a recipe I threw together one day and it was awesome!  I use my frozen Homaemade Basil Pesto and my Oven Dried Tomatoes


16 ounces cooked pasta of your choice

1 pound grilled or roasted chicken

2 cups fresh or frozen pesto

1 cup oven dried tomatoes

1-2 cups crumbled feta cheese

Combine all ingredients together and serve warm.


Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 awesome kids, yoga/pilates instructor, a clinical and master herbalist, licensed massage therapist and soon to be traditional naturopath. She is a very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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