This is a recipe I threw together one day and it was awesome! I use my frozen Homaemade Basil Pesto and my Oven Dried Tomatoes
Recipe
16 ounces cooked pasta of your choice
1 pound grilled or roasted chicken
2 cups fresh or frozen pesto
1 cup oven dried tomatoes
1-2 cups crumbled feta cheese
Combine all ingredients together and serve warm.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.