Organic Emily

Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

Not a fat free meal at all, but simple, fast and really tasty!  Serve with a big salad to justify all those extra calories!


2 chicken breasts, grilled and chopped

1 lb fettuccine noodles, cooked

For the Sauce:

1 stick butter

1 (8 oz. pkg) cream cheese

2 cups heavy cream

1 teaspoon garlic granules

1/2 cup Parmesan cheese

salt and pepper to taste

Melt butter and cream cheese in a medium saucepan over medium heat, whisking until smooth.  Add the cream and garlic.  Bring to a boil, turn down heat and simmer stirring occasionally while cooking chicken and noodles.  Add the Parmesan cheese once the sauce is off the heat.  Add salt and pepper to taste.  Pour over noodles and chicken.  Serve warm with a big green salad.

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 awesome kids, yoga/pilates instructor, a clinical and master herbalist, licensed massage therapist and soon to be traditional naturopath. She is a very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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