Organic Emily

Balsamic Honey Dressing

Balsamic Honey DressingI could drink this stuff it’s so good!  I love that it can be used for lots of dishes, including fish, chicken, pasta and many other salads.


2 cups extra virgin olive oil

1/2 cup balsamic vinegar

1/2 cup raw honey

Salt and fresh ground pepper to taste

Puree all ingredients together in a high quality blender or food processor to emulsify, for about 3-5 minutes.  If the honey is thick, heat in a small sauce pan on low.  This will help it emulsify easier.  This recipe can easily be doubled.  Keep in a glass container on the counter or fridge for up to 2 weeks.  The the salad I like to put it on is very simple, mixed baby greens, cherry tomatoes, feta cheese, purple onion and cucumbers.

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 cute kids, yoga/pilates instructor and very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care products and her escapades as the keeper of both backyard chickens and honeybees!

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