Organic Emily

Sunny-Side Up Personal Pizzas!

Sunny-side Up Pizza

Now here is a new twist on pizza!  These personal pizzas are fun for the whole family to help make!  My kids loved rolling out their own little pizzas and enjoyed eating them too!  They can be made for breakfast, lunch or dinner!  This recipe makes 4 personal pizzas or 2 large.


1 lb. pizza dough (see recipe below)

1 cup tomato or pizza sauce

2 cups shredded mozzarella cheese

Additional toppings of your choice, such as mushrooms, onions, peppers, olives, spinach, etc.

4 large eggs

Basil leaves for garnish

Preheat oven to 450 degrees.  Divide dough into 4 pieces and roll out on a floured surface, about 1/2-inch thick.   Place 2 pizzas on a oiled jelly roll pan and bake for 10 minutes.  Take out of oven and place sauce and toppings on the pizza, including cheese.  Crack one egg over the top and put back into the oven for 15-20 minutes longer until the cheese is bubbly and the egg is set.  Garnish with basil.


Pizza Dough

1 cup rinsed and drained canned white beans

1 cup warm water, divided

2 1/4 tsp. active dry yeast

1 tsp. sugar

2 1/2 cups flour, either all all-purpose flour or half white, half wheat

1 tsp. salt

2 Tbsp. olive oil

In a blender puree beans with 1/4 cup of the water until completely smooth.  In a small bowl stir together the remaining warm water, yeast and sugar.  Make sure the mixture gets foamy to ensure the yeast is fresh.  In a large electric bowl fitted with a bread dough hook add the water and bean mixtures together along with 1 cup flour.  Add the oil and salt.  Add the remaining flour and mix until the dough begins to pull away from the sides of the bowl.  Knead a few times on an oiled surface.  Place in a large bowl and cover with plastic wrap and let stand for 1 hour or until doubled in size.  Once the dough has raised punch down and proceed with directions above.



Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 awesome kids, yoga/pilates instructor, a clinical and master herbalist, licensed massage therapist and soon to be traditional naturopath. She is a very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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