Now here is a new twist on pizza!  These personal pizzas are fun for the whole family to help make!  My kids loved rolling out their own little pizzas and enjoyed eating them too!  They can be made for breakfast, lunch or dinner!  This recipe makes 4 personal pizzas or 2 large.

Recipe

1 lb. pizza dough (see recipe below)

1 cup tomato or pizza sauce

2 cups shredded mozzarella cheese

Additional toppings of your choice, such as mushrooms, onions, peppers, olives, spinach, etc.

4 large eggs

Basil leaves for garnish

Preheat oven to 450 degrees.  Divide dough into 4 pieces and roll out on a floured surface, about 1/2-inch thick.   Place 2 pizzas on a oiled jelly roll pan and bake for 10 minutes.  Take out of oven and place sauce and toppings on the pizza, including cheese.  Crack one egg over the top and put back into the oven for 15-20 minutes longer until the cheese is bubbly and the egg is set.  Garnish with basil.

 

Pizza Dough

1 cup rinsed and drained canned white beans

1 cup warm water, divided

2 1/4 tsp. active dry yeast

1 tsp. sugar

2 1/2 cups flour, either all all-purpose flour or half white, half wheat

1 tsp. salt

2 Tbsp. olive oil

In a blender puree beans with 1/4 cup of the water until completely smooth.  In a small bowl stir together the remaining warm water, yeast and sugar.  Make sure the mixture gets foamy to ensure the yeast is fresh.  In a large electric bowl fitted with a bread dough hook add the water and bean mixtures together along with 1 cup flour.  Add the oil and salt.  Add the remaining flour and mix until the dough begins to pull away from the sides of the bowl.  Knead a few times on an oiled surface.  Place in a large bowl and cover with plastic wrap and let stand for 1 hour or until doubled in size.  Once the dough has raised punch down and proceed with directions above.