If you like spicy and hearty this is a great one pan dish. Simple and quick to make. We enjoyed it!
2 tablespoons olive oil
1 pound spicy Italian chicken sausage
1 onion, chopped or 1/4 cup dried chopped onion
1 (15-oz) can small white beans or 2 cups pre-cooked beans
6 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon fennel seeds
1/4 teaspoon red pepper flakes
4 cups chicken broth
1 package of your favorite gluten free Fussili noodles
12 ounces fresh chopped chard or kale
1/2 cup Parmesan cheese
Heat the oil in a large dutch oven. Add the chicken sausage and cook until browned. Add the onion and saute until translucent if using fresh or add the dried onions, beans, garlic, oregano, fennel seeds, crushed red pepper until fragrant. Add chicken broth and pasta. When the noodles are almost cooked through add the chopped chard until softened. Add the parm cheese. Season with sea salt and pepper and serve warm.