The pears are on! This year I decided to try making pear sauce as suggested by a friend and it worked out beautifully! Just wish I had more pears! This recipe is simple and taste wonderful! We like to eat it with our pancakes instead of syrup or with plain yogurt. Makes 6 quarts.
Recipe
16 cups pear puree
4 lemons juiced
4 teaspoons cinnamon
2 teaspoons ginger
2 teaspoons vanilla
Process the pears through a Victoria Strainer and add the puree to a large pot. Add the lemon juice, cinnamon and ginger. Bring to a boil and simmer for 10minutes. Add the vanilla and pour into quart bottles. Process for 20 minutes.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
The pears are on! This year I decided to try making pear sauce as suggested by a friend and it worked out beautifully! Just wish I had more pears! This recipe is simple and taste wonderful! We like to eat it with our pancakes instead of syrup or with plain yogurt. Makes 6 quarts.
Hello, Emily! This recipe looks great. Do you think it would translate well to applesauce, or would you suggest a different recipe?
Sure!