Salted Caramel Bars


These bars are so so good!  Dangerously good!  They are very rich and will go a long way cut in to small pieces.



1 pound butter, softened

2 cups organic sugar

2 tablespoons vanilla

4 cups flour

Preheat oven to 325 degrees.  Prepare and 9×13 straight edged pan by lining with parchment paper.  Cream together the butter, sugar and vanilla.  Add the flour.  Divide the dough and pat 1/2 of it into the bottom of the pan.  Bake for 20-25 minutes.


1 (14 oz.) bag caramels or 51 candies

1/3 cup heavy cream

1 teaspoon vanilla

2 teaspoons course sea salt

In a small sauce pan add the caramel, cream and vanilla.  Melt together until smooth and warm.  Gently pour over the warm crust.  Sprinkle the sea salt on top.  Crumble the remaining dough on top and bake for 30-35 more minutes.

Emily Saddler

Emily is first a wife to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “The Organic Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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