Organic Emily

Paleo Chewy Chocolate Chocolate Chip Cookies with Sea Salt

paleo chocolate chocolate chip cookies

When you can’t eat gluten and need a chocolate fix this will not disappoint! I love the chewy texture and not to mention how simple this recipe is!


1 1/2 cups chocolate chips (I like to use dark chocolate)

3 tablespoons coconut oil

1 cup almond flour

1/4 cup coconut sugar

1/2 teaspoon baking soda

1/4 teaspoon sea salt

1 large egg

1 teaspoon vanilla

Coarse sea salt like Fleur de Sel

Preheat the oven to 350 degrees. Line a cookie sheet with parchment or silicone sheet. Melt together 1 cup chocolate chips and coconut oil. In a large bowl mix together the almond flour, coconut sugar, baking soda, sea salt, egg and vanilla. Add the melted chocolate mixture and blend well. Add the remaining 1/2 cup chocolate chips to the batter. Scoop 1 tablespoon onto the cookie sheet allowing for 2 inches between each cookie. Bake for 10 minutes. Sprinkle coarse sea salt on tip of each cookie after it has baked. Allow to cool and enjoy!


Emily Saddler

Emily is first a wife to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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