Organic Emily

Paleo Chewy Chocolate Chocolate Chip Cookies with Sea Salt

paleo chocolate chocolate chip cookies

When you can’t eat gluten and need a chocolate fix this will not disappoint! I love the chewy texture and not to mention how simple this recipe is!


1 1/2 cups chocolate chips (I like to use dark chocolate)

3 tablespoons coconut oil

1 cup almond flour

1/4 cup coconut sugar

1/2 teaspoon baking soda

1/4 teaspoon sea salt

1 large egg

1 teaspoon vanilla

Coarse sea salt like Fleur de Sel

Preheat the oven to 350 degrees. Line a cookie sheet with parchment or silicone sheet. Melt together 1 cup chocolate chips and coconut oil. In a large bowl mix together the almond flour, coconut sugar, baking soda, sea salt, egg and vanilla. Add the melted chocolate mixture and blend well. Add the remaining 1/2 cup chocolate chips to the batter. Scoop 1 tablespoon onto the cookie sheet allowing for 2 inches between each cookie. Bake for 10 minutes. Sprinkle coarse sea salt on tip of each cookie after it has baked. Allow to cool and enjoy!


Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 awesome kids, yoga/pilates instructor, a clinical and master herbalist, licensed massage therapist and soon to be traditional naturopath. She is a very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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