When you can’t eat gluten and need a chocolate fix this will not disappoint! I love the chewy texture and not to mention how simple this recipe is!
Recipe
1 1/2 cups chocolate chips (I like to use dark chocolate)
3 tablespoons coconut oil
1 cup almond flour
1/4 cup coconut sugar
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1 large egg
1 teaspoon vanilla
Coarse sea salt like Fleur de Sel
Preheat the oven to 350 degrees. Line a cookie sheet with parchment or silicone sheet. Melt together 1 cup chocolate chips and coconut oil. In a large bowl mix together the almond flour, coconut sugar, baking soda, sea salt, egg and vanilla. Add the melted chocolate mixture and blend well. Add the remaining 1/2 cup chocolate chips to the batter. Scoop 1 tablespoon onto the cookie sheet allowing for 2 inches between each cookie. Bake for 10 minutes. Sprinkle coarse sea salt on tip of each cookie after it has baked. Allow to cool and enjoy!