Organic Emily

Oatmeal Fudge Bars

Oatmeal Fudge Bars

I can never eat just one!  Oh they are so good and simple to make!  I bet you have everything in your pantry to make these!


1 cup butter, softened

2 cups packed brown sugar

1 teaspoon baking soda

1/2 teaspoon sea salt

2 eggs

2 teaspoons vanilla

2 1/2 cups all-purpose flour or gluten free flour like the Namaste brand

3 cups rolled oats

1 1/2 cups semi-sweet chocolate chips

1 (14 oz.) can sweetened condensed milk

2 teaspoons vanilla

Preheat the oven to 350 degrees.  Set aside 2 tablespoons of the butter aside.  In a large electric bowl fitted with a paddle attachment cream together the remaining butter and sugar.  Add the soda, salt, eggs and 2 teaspoons vanilla.  Add the flour and then the oats.  In a medium sauce pan melt together the 2 tablespoons butter, chocolate chips and condensed milk.  Remove from heat and add the remaining 2 teaspoons vanilla.  Press two-thirds of the oat mixture into the bottom of a greased 9×13 baking dish.  Spread the the chocolate mixture over the oat layer and dot the remaining oat mixture on top of that.  Bake for 25 minutes or until the top is light brown.  Cool and cut into bars.

Emily Saddler

Emily is first a wife to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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