Organic Emily

New Bread Making Class in Utah County

Sourdough Bread

Come and learn how to bake bread from natural yeast! We will discuss the science behind why it is a much healthier option for our family. It is naturally lower in gluten, easier to digest and doesn’t spike blood sugar levels like other breads! I will also have the best kind of flour available for purchase. You will be excited to learn all the different ways you can get creative with baking this type of bread and taste many kinds! Set the date for Friday April 23rd at 1 PM! The class will go for 1 hour. Cost is $10. The class will be held in my home in Utah county. You will get to take home a natural yeast starter and recipes to get started! Send me a a message through my contact page for more info!

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 awesome kids, yoga/pilates instructor, a clinical and master herbalist, licensed massage therapist and soon to be traditional naturopath. She is a very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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