Come and learn how to bake bread from natural yeast! We will discuss the science behind why it is a much healthier option for our family. It is naturally lower in gluten, easier to digest and doesn’t spike blood sugar levels like other breads! I will also have the best kind of flour available for purchase. You will be excited to learn all the different ways you can get creative with baking this type of bread and taste many kinds! Set the date for Friday April 23rd at 1 PM! The class will go for 1 hour. Cost is $10. The class will be held in my home in Utah county. You will get to take home a natural yeast starter and recipes to get started! Send me a a message through my contact page for more info!
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
