Simple and fast! That is what I love especially when I have been outside working in the garden for hours. I need something that will fill me up, is nutritious and simple. This dish is full of flavor and makes for good left overs the next day.
Recipe
Basmati or brown rice, cooked
1 cucumber chopped
1 pint cherry tomatoes cut in half
1/4 cup kalamata olives cut in half
1/4 cup feta cheese crumbles
For the Dressing
2 tablespoons olive oil
juice of 1 lemon
2 tablespoons chopped fresh oregano and parsley
2 garlic cloves, finely chopped
Grilled or rotisserie chicken cut or shredded
In a large bowl mix together the cucumbers, tomatoes, olives and feta. Make the dressing by adding the oil, lemon juice, herbs, garlic and salt and pepper. Add dressing to the veggies. Place greens into a bowl top with rice of choice and the veggies. Add chicken and enjoy!