Who needs store bought croutons when you can make your own and make it so much better! This recipe is so simple and can be made ahead for up to a week!
1 loaf sourdough bread chopped into 2-inch pieces
Freshly ground black pepper
Place the chopped sourdough pieces onto a jelly roll pan evenly so none are overlapping. Drizzle with just enough olive oil to gently coat and sprinkle with salt and pepper. Toss with hands to evenly coat bread and put into a 350 degree oven for 15-20 minutes, flipping with a spatula once in the middle of cooking time. Remove from from oven when the croutons are lightly golden. Let cool and use for salads or soups!
Emily is first a wife to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “The Organic Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
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