Organic Emily

Healthier Peach Cobbler Crisp

Peach Cobbler Crisp

My kids ate this up really fast for breakfast the other day. Our sweet neighbor shared her fresh ripe peaches with us and they made a perfect meal! We added plain yogurt on the side with a little honey and vanilla for taste.


For the Filling

12 to 14 medium peaches peeled and sliced

1/2 cup honey

6 tablespoons whole wheat or spelt flour

zest of 1 lemon

2 teaspoons vanilla

1/2 teaspoon nutmeg

Mix all the ingredients together and put in a 9×13 dish. Set aside.


For the Topping

1/2 cup butter

1/2 cup coconut oil

2/3 cup coconut sugar

2 cups rolled oats

2 cups whole wheat or spelt flour

1 cup slivered or chopped almonds

1 teaspoon cinnamon

1 teaspoon sea salt

Melt and butter and coconut oil in a small sauce pan. In a large bowl mix together the oats, flour, almonds, coconut sugar, cinnamon, sea salt, then add the melted butter and oil. Mix well  together. Sprinkle on top of peach mixture. Bake at 375` covered for 20 minutes. Uncover and bake for another 10 minutes. Serve with plain or honey sweetened yogurt.


Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 awesome kids, yoga/pilates instructor, a clinical and master herbalist, licensed massage therapist and soon to be traditional naturopath. She is a very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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