Organic Emily

Gluten Free Buttered Noodles with Garden Fresh Veggies

Gluten Free Buttered Noodles with Garden Fresh Veggies

There is nothing like the tang of fresh garden tomatoes, soft purple potatoes, delicious zucchini and fresh herbs to make any pasta dish better! This was all eaten in just a few minutes! You could add chicken, but we didn’t miss it!


1 yellow onion, sliced
1 zucchini, chopped
4 purple potatoes, chopped
Saute in butter, sea salt and fresh pepper.
Cook 1 package gluten free noodles. Strain. Add to veggies.
Add 2-4 cups cherry
4 more tablespoons butter
1/2 cup fresh basil, chopped
1/2 cup Parmesan cheese
Serve warm!

Emily Saddler

Emily is first a wife to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “The Organic Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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