Organic Emily

Gluten Free Buttered Noodles with Garden Fresh Veggies

Gluten Free Buttered Noodles with Garden Fresh Veggies

There is nothing like the tang of fresh garden tomatoes, soft purple potatoes, delicious zucchini and fresh herbs to make any pasta dish better! This was all eaten in just a few minutes! You could add chicken, but we didn’t miss it!


1 yellow onion, sliced
1 zucchini, chopped
4 purple potatoes, chopped
Saute in butter, sea salt and fresh pepper.
Cook 1 package gluten free noodles. Strain. Add to veggies.
Add 2-4 cups cherry
4 more tablespoons butter
1/2 cup fresh basil, chopped
1/2 cup Parmesan cheese
Serve warm!

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 awesome kids, yoga/pilates instructor, a clinical and master herbalist, licensed massage therapist and soon to be traditional naturopath. She is a very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

Speak Your Mind