I have been harvesting lots of veggies from the garden the last few weeks including tomatoes, zucchini, onions, potatoes, peppers and herbs! I often feel at a loss for how to use them all and find it unfortunate for any of it to go to waste. I came up with this delicious and simple vegetarian dish the other day and everyone loved it! Feel free to add Italian sausage to make it a little heartier!
Recipe
Cook 1 package noodles of your choice according to the directions
In a large pot or pan over medium high heat add:
1 tablespoon olive oil
1 tablespoon butter
1 large or 2 small zucchini, chopped
2 small yellow summer squash, chopped
2 medium sweet peppers, chopped
1 large onion, chopped finely
1 teaspoon dry Italian seasoning
sea slat and pepper to taste
Add 1 (32-ounce) jar of crushed tomatoes and remove from heat.
Place cooked noodles in a large baking dish coated in olive oil.
Add sauteed veggies in sauce on top of noodles and 1/4 cup fresh chopped basil
Top with mozzarella and Parmesan cheeses
Bake at 350 degrees for 30-40 minutes until cheese is bubbly and slightly browned
Let cook slightly and serve with a fresh garden salad.