This is my favorite quick and easy summer meal to make for lunch or dinner. I use my favorite sun sugar tomatoes and fresh basil to garnish!
Recipe
4 cups or 16 ounces gluten free noodles (or any noodles of your choice)
1 cup heavy cream
2 cups shredded sharp cheddar cheese like Tillamook
1 teaspoon powdered onion
1 teaspoon powdered garlic
Sea salt and pepper for taste
Bring a large pot of water to a boil. Add the noodles and cook until just soft. Strain. Put strained noodles back in the pot
While the noodles are cooking mix the cream, shredded cheese, garlic and onion powders together. Add the cream and cheese mixture to the noodles on low heat. Stir until cheese is melted. Add salt and pepper for taste. Garnish with fresh tomatoes and basil.