Cucumber Dill Chips

Cucumber Dill Chips 3

These are just as good as regular bagged chips in my opinion!  They are full of flavor and so easy to make!  You just have to be willing to wait for a day while they dry in a dehydrator before eating them!


5 lbs. fresh cucumbers, sliced

Olive oil

Fresh dill, chopped

Sea salt and freshly ground black pepper


Cucumber Dill Chips 1

In a large bowl mix together the cucumbers, fresh dill, olive oil (just enough to coat the cucumbers) and sea salt and pepper to taste.

Cucumber Dill Chips 2

Place the cucumbers on trays of a dehydrator evenly so that none are overlapping.  Dry with the setting on between 135` and 140`.  Check after 12 hours and then every 4-6 after that until they are crisp and done.  Enjoy!


Emily Saddler

Emily is first a wife to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “The Organic Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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