Can’t go wrong with the fresh, simple and flavorful dish as a side dish for a party or an easy vegetarian meal.
Recipe
16 ounces your choice penne or spiral noodles cooked according to the directions on the package
1/2 pound cherry tomatoes, sliced
1 cup shredded carrots
1 bunch asparagus sautéed and chopped
1 tablespoon garlic chopped
1/2 cup butter
1 cup heavy cream
1/2 cup fresh chopped basil
Sea salt and pepper to taste
Boil the pasta and strain. Sautee the asparagus and add the butter, cream and garlic. Add the carrots, tomatoes and basil. Stir and throw in the cooked pasta. Add salt and pepper to taste. Serve.
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