Organic Emily

Creamy Pasta Primavera

Creamy Pasta Premavera

Can’t go wrong with the fresh, simple and flavorful dish as a side dish for a party or an easy vegetarian meal.


16 ounces your choice penne or spiral noodles cooked according to the directions on the package

1/2 pound cherry tomatoes, sliced

1 cup shredded carrots

1 bunch asparagus sautéed and chopped

1 tablespoon garlic chopped

1/2 cup butter

1 cup heavy cream

1/2 cup fresh chopped basil

Sea salt and pepper to taste

Boil the pasta and strain. Sautee the asparagus and add the butter, cream and garlic. Add the carrots, tomatoes and basil. Stir and throw in the cooked pasta. Add salt and pepper to taste. Serve.

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 awesome kids, yoga/pilates instructor, a clinical and master herbalist, licensed massage therapist and soon to be traditional naturopath. She is a very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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