Cranberry Pear Crumble

Cranberry Pear Crumble

The flavors of fall are some of my favorite and this does not disappoint! We like to eat it with vanilla yogurt or coconut ice cream.



4 large pears, peeled and sliced

1 1/2 cups fresh cranberries

3/4 cup organic sugar

1/2 cup dried cranberries

2 tablespoons corn starch

1 lemon zested and juiced

1/2 teaspoon ground ginger


2 cups oatmeal

1/2 cup flour or gluten free flour like Namaste

3/4 cup brown sugar

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon sea salt

1/2 cup butter

Prepare a 9 x 13 dish by spraying with cooking spray or coating with butter. Set aside. In a large bowl mix together all the ingredients for the filling. Toss to coat and place evenly in the bottom of the 9 x 13 dish. In another bowl whisk together everything but the butter. Cut the butter into the oatmeal mixture until it forms a crumble. Sprinkle on top evenly and bake at 350 degrees for 30 – 40 minutes. Watch close a the end to see when it starts to brown a little. Serve with vanilla yogurt or ice cream.

Emily Saddler

Emily is first a wife to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “The Organic Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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