Organic Emily

Cranberry Pear Crumble

Cranberry Pear Crumble

The flavors of fall are some of my favorite and this does not disappoint! We like to eat it with vanilla yogurt or coconut ice cream.

Recipe

Filling

4 large pears, peeled and sliced

1 1/2 cups fresh cranberries

3/4 cup organic sugar

1/2 cup dried cranberries

2 tablespoons corn starch

1 lemon zested and juiced

1/2 teaspoon ground ginger

Crumble

2 cups oatmeal

1/2 cup flour or gluten free flour like Namaste

3/4 cup brown sugar

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon sea salt

1/2 cup butter

Prepare a 9 x 13 dish by spraying with cooking spray or coating with butter. Set aside. In a large bowl mix together all the ingredients for the filling. Toss to coat and place evenly in the bottom of the 9 x 13 dish. In another bowl whisk together everything but the butter. Cut the butter into the oatmeal mixture until it forms a crumble. Sprinkle on top evenly and bake at 350 degrees for 30 – 40 minutes. Watch close a the end to see when it starts to brown a little. Serve with vanilla yogurt or ice cream.

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 cute kids, yoga/pilates instructor and very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care products and her escapades as the keeper of both backyard chickens and honeybees!

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