Organic Emily

Cinnamon Pear Jam

Cinnamon Pear JamThis jam is the essence of fall!  It’s so good on toast or even with savory pot stickers!  Delicious!  This recipe is simple and requires no pectin.  Makes 8 pints of jam.


16 cups pear puree

8 cups sugar

4 teaspoons cinnamon

1 teaspoon ground cloves

Process the pears through a Victoria Strainer and pour the puree into a large pot.  Add the sugar, cinnamon and cloves.  Bring to a boil and simmer on medium heat until thickened, about 45-60 minutes.  Place in pint glass jars and process for 10 minutes.



Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 awesome kids, yoga/pilates instructor, a clinical and master herbalist, licensed massage therapist and soon to be traditional naturopath. She is a very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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