Chocolate Cream Pie

Chocolate Cream Pie

Super easy pie to make. No need to roll out dough because it’s made with chocolate wafer cookies. I love this rich creamy pie for special occasions. There won’t be anything left!


For the Crust

25 chocolate wafer cookies (6 ounces) or 1 1/2 cups chocolate crumbs

5 tablespoons melted butter

2 tablespoons organic sugar

pinch of sea salt

Preheat oven to 350 degrees. Make the crust by pulsing the cookies in a food processor until fine. You can also place the cookies in a zip lock bag and roll them with a rolling pin. Add the sugar and salt and melted butter. Press mixture into a 9-inch pie plate. Bake for 10 minutes and let cool.

For the Filling

2  1/2 cups organic milk

4 ounces bittersweet chocolate like Guittard

1/2 cup organic sugar

1/4 cup cornstarch

1/4 teaspoon sea salt

4 large egg yolks

1 teaspoon vanilla

In a medium saucepan, heat the milk and chocolate over medium heat, whisking occasionally until chocolate is melted. In a small bowl whisk together the sugar, cornstarch and sea salt. Once the chocolate is melted with the milk, pour 1 cup into the sugar cornstarch mixture and whisk. Then pour back into the saucepan. Whisk on medium heat until thick and bubbly. Whisk the egg yolks in a medium bowl and add very slowly 1 cup of the chocolate pudding mixture into the eggs, then pour back into the pot and cook for another 2 minutes. Pour into pie crust through a sieve removing any clumps of eggs and cool. Chill covered with plastic wrap for 4 hours or up to a day.

For the Topping

1 cup heavy cream

1/4 cup powdered sugar

Pour the cream and powdered sugar into a medium size bowl and mix with a hand held mixer until the cream forms peaks. Spread over the pie and serve.





Emily Saddler

Emily is first a wife to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “The Organic Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

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