My kids love to snack… all the time! This is an inexpensive way to fill their little bellies until dinner time. These recipes are good enough to be served at a party for big kids too! Be sure to use organic popcorn or the popcorn I sell on my website that has been grown with very minimal natural chemicals before the plant flowers.
Savory Browned Butter Popcorn
1 cup unpopped popcorn (once popped it should make about 10 cups popped)
1/2 cup butter, browned in a small sauce pan on medium heat, be sure to watch it at the end so it doesn’t burn
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1/2-1 teaspoon coarse sea salt
1/4 – 1/2 teaspoon ground black pepper, depending on how spicy you like it.
Pour butter over popcorn and then add the rest of the ingredients. Toss and enjoy!
Sweet Cinnamon and Coconut Sugar Popcorn
1 cup unpopped popcorn (once popped it should make about 10 cups popped)
1/2 cup coconut oil melted
2-4 tablespoons coconut sugar or organic sugar
1/2 teaspoon cinnamon
1/8 teaspoon sea salt
Pour coconut oil over popcorn. Add the rest of the ingredients and toss. Enjoy!
Olive Oil Parmesan and Herb Popcorn
1 cup unpopped popcorn (once popped it should make about 10 cups popped)
1/2 cup olive oil
2 cloves garlic, minced
2 tablespoon parsley, minced
2 tablespoon chives, minced
1/4 cup Parmesan cheese, shredded
1 teaspoon coarse sea salt
Heat the olive oil, garlic and herbs in a small saucepan on low. Cook until fragrant and remove form the heat. About 2-3 minutes. Pour over popped popcorn. Add Parmesan cheese, sea salt and enjoy!