This is the ultimate apple pie! It’s flavor beats all others! I have many people tell me they don’t care for apple pie and then change their mind after eating a slice of this beauty! There is something about baking it inside a brown paper bag that makes it taste so good! Be sure to serve it with organic vanilla ice cream!
Brown Bag Apple Pie
Crust
1 1/2 cup flour
1 1/2 teaspoon sugar
1 teaspoon salt
1/2 cup organic canola oil
2 tablespoons milk
Mix all ingredients together in a medium size bowl. Press into 9-inch pie plate. Set aside.
Filling
4 cups peeled and sliced Granny Smith apples (about 6)
1/2 cup organic sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 tablespoons flour
Mix all ingredients together, tossing lightly. Pour into pie shell. Heat oven to 350 degrees.
Topping
1/2 cup flour
1/2 cup sugar
1/2 cup butter
Cut butter into sugar and flour until crumbly. Pour over apples in pie plate.
Place pie in large brown paper bag.
Seal bag by stapling shut.
Carefully place in heated oven. Bake at 350 for 90 minutes. Let cool on wire rack and serve.
I made this pie for Thanksgiving and it was absolutely delicious! I make an apple pie every year and I was ready to give up this year and buy one because it just never turns out quite right. This recipe was so delicious! It will now be my go-to every Thanksgiving. Thank you!