Organic Emily

Brown Bag Apple Pie

Brown Bag Apple PieThis is the ultimate apple pie!  It’s flavor beats all others!  I have many people tell me they don’t care for apple pie and then change their mind after eating a slice of this beauty!  There is something about baking it inside a brown paper bag that makes it taste so good!  Be sure to serve it with organic vanilla ice cream!

Brown Bag Apple Pie

Crust

1 1/2 cup flour

1 1/2 teaspoon sugar

1 teaspoon salt

1/2 cup organic canola oil

2 tablespoons milk

Mix all ingredients together in a medium size bowl.  Press into 9-inch pie plate.  Set aside.

 

Brown Bag Apple Pie 1

 

Filling

4 cups peeled and sliced Granny Smith apples (about 6)

1/2 cup organic sugar

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

2 tablespoons flour

Mix all ingredients together, tossing lightly.  Pour into pie shell.  Heat oven to 350 degrees.

 

Topping

1/2 cup flour

1/2 cup sugar

1/2 cup butter

Cut butter into sugar and flour until crumbly.  Pour over apples in pie plate.

Brown Bag Apple Pie 2

Place pie in large brown paper bag.

Brown Bag Apple Pie 3

Seal bag by stapling shut.

Brown Bag Apple Pie 4

Carefully place in heated oven.  Bake at 350 for 90 minutes.  Let cool on wire rack and serve.

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, homeschool mom of 7 awesome kids, yoga/pilates instructor, a clinical and master herbalist, licensed massage therapist and soon to be traditional naturopath. She is a very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.

Comments

  1. I made this pie for Thanksgiving and it was absolutely delicious! I make an apple pie every year and I was ready to give up this year and buy one because it just never turns out quite right. This recipe was so delicious! It will now be my go-to every Thanksgiving. Thank you!

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