Recipe:
These sweet cookies are packed with lots of good stuff! They didn’t even make it to a pretty plate before they were gone!
1/2 cup pumpkin puree
1 egg
1/4 cup organic canola oil
1 t. vanilla
3/4 cups whole wheat flour
1 1/2 cups rolled oats
1/4 cup organic sugar
1/4 cup organic brown sugar
1 1/2 t. cinnamon
1/2 t. baking soda
1/2 t. salt
1/4 t. baking powder
1/4 t. nutmeg
1/4 t. cloves
1/2 cup chocolate chips
1/2 cup dried cranberries
Heat the oven to 350`. Grease a jelly roll pan and set aside. In a large bowl mix together the first 4 ingredients. In another medium bowl mix together the flour, oats, sugar, baking powder, soda , salt and spices. Add the wet and dry ingredients together until just incorporated. Fold in the chocolate chips and cranberries. Bake for 12-14 minutes.