Easy, fast, kid-friendly and delicious!
Recipe
Organic corn chips
1 can organic black beans, drained and rinsed
2 jalapeno peppers, finely chopped
3-4 cups shredded sharp cheddar cheese
Sour Cream
Avocado, chopped
Fresh salsa
On a jelly roll pan evenly place corn chips, black beans and peppers and cheese in that order. Place in oven with it set on broil for 3-5 minutes on the middle rack. Remove from oven, serve on plates and top with avocado, sour cream and fresh salsa.
Fresh Salsa
In a blender or food processor pulse:
1 red onion
2 garlic cloves
2 jalapeno or serrano peppers
1 bunch fresh cilantro or parsley
Add 2-3 pounds tomatoes, pulse a few times, keep it chunky.
Pour into bowl and add the juice of one lime and sea salt and pepper to taste.