Organic Emily

Vegetarian Nachos with Fresh Garden Salsa

Vegetarian Nachos with Fresh Garden Salsa

Easy, fast, kid-friendly and delicious!

Recipe

Organic corn chips

1 can organic black beans, drained and rinsed

2 jalapeno peppers, finely chopped

3-4 cups shredded sharp cheddar cheese

Sour Cream

Avocado, chopped

Fresh salsa

On a jelly roll pan evenly place corn chips, black beans and peppers and cheese in that order.  Place in oven with it set on broil for 3-5 minutes on the middle rack.  Remove from oven, serve on plates and top with avocado, sour cream and fresh salsa.

 

Fresh Salsa

In a blender or food processor pulse:

1 red onion

2 garlic cloves

2 jalapeno or serrano peppers

1 bunch fresh cilantro or parsley

Add 2-3 pounds tomatoes, pulse a few times, keep it chunky.

Pour into bowl and add the juice of one lime and sea salt and pepper to taste.

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, Mom of 4 cute kids, Yoga instructor and very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients and her escapades as the keeper of both backyard chickens and honeybees!

Comments

  1. Tanks for sharing your info. I truly appreciate your efforts aand I will bbe waiting foor your further post thanks once again.

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