Organic Emily

Chipotle Bean Burritos

I love these burritos!  Lots of smoky flavor mixed with fresh cilantro from the garden and creamy sour cream make these a huge hit!
4-5 cloves garlic, chopped
Olive oil 1 can (15 oz.) pinto beans, drained and rinsed
1 can (15 oz.) black beans, drained and rinsed
1/4-1/2 teaspoon chipotle seasoning, mixed with 1/4 cup water
sea salt and pepper to taste
Whole grain tortillas
Chopped lettuce
Chopped tomatoes
Shredded sharp cheddar cheese
Avocado
Sour cream
Fresh cilantro
Salsa
Saute the garlic in the olive oil for a few minutes, stirring constantly, do not allow to burn.  Add the beans and chipotle water mixture.  Begin to smash the beans and cook until heated through and makes a thick paste.  Heat the tortillas and add your favorite toppings!

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, Mom of 4 cute kids, Yoga instructor and very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients and her escapades as the keeper of both backyard chickens and honeybees!

Comments

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