Organic Emily

Medicinal Herb – Lemon Balm

Lemon Balm

Medicinal Herb Post #22 written June 26, 2018

Lemon Balm – Melissa officinalis

This incredible herb is a part of our mint family again. It prefers moist soil and some shade. Harvest anytime for eating or just before it flowers for the highest medicinal quality. Keep cutting any of the mint family herbs and they’ll come back again for additional use. Leaves are the medicine. And it tends to be better behaved than peppermint so it doesn’t spread as fast, but will reseed easily.

Lemon balm is used to calm the nervous and digestive systems. It’s a powerful brain herb as it is useful for anxiety, memory, headaches, insomnia, grief, ADHD, irritability and seasonal depression. I love using it with St. John’s Wort for anxiety/depression. Lemon balm is the best antiviral for killing the herpes simplex virus. It stops the replication of it on contact. It’s incredibly effective of shingles, chicken pox, herpes and cold sores. I would also take it internally as well.

I’m currently working on improving a salve for anything associated with herpe viral infections, using calendula, lemon balm, St. John’s Wort, and marshmallow. I’m solar infusing the herbs in a jar covered with olive oil. After 2-4 weeks I’ll strain and add 1/4 cup beeswax for every cup of infused oil I have. Then I’ll add vitamin E, lavender and Melissa blend essential oils and put into jars.

It can be used in any digestive formula like colic/gas or a calming nervous system formula. It’s also good as a cold infusion tea or chopped up in a fruit salad.

Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, Mom of 4 cute kids, Yoga instructor and very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients and her escapades as the keeper of both backyard chickens and honeybees!

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