Organic Emily

Vegan/Gluten Free Chocolate Mint Cookies

Gluten Free Chocolate Mint Cookies

 You will be surprised how good these are! So yummy!


1 and 1/2 cups gluten free flour

1/4 cup arrowroot powder

1 1/2 teaspoon xanthum

1 teaspoon soda

1 cup sugar

1/4 cup cocoa powder

3/4 cup coconut oil, melted

1 teaspoon sea salt

1 teaspoon vanilla

1/2 cup applesauce

1 cup dark chocolate chips

1/2 teaspoon mint extract

Mix all dry ingredients together first, then add the wet ingredients.  Roll into 1 inch balls and press flat with your hand.  Bake on greased cookie sheet at 325 degrees for 12 – 15 minutes. In the meantime melt the chocolate and add the mint extract.  Place chocolate in a medium sized freezer bag and cut a small hole in the corner of it. Drizzle chocolate over cookies and allow to set.


Emily Saddler

Emily is a Master Gardener, wife of a professional landscape contractor, Mom of 4 cute kids, Yoga instructor and very passionate advocate of organic home-grown food! Emily maintains a blog called “The Organic Suburban Farm Girl” where she shares gardening advice, delicious recipes made with fresh, organic ingredients and her escapades as the keeper of both backyard chickens and honeybees!

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