You will be surprised how good these are! So yummy!
Recipe
1 and 1/2 cups gluten free flour
1/4 cup arrowroot powder
1 1/2 teaspoon xanthum
1 teaspoon soda
1 cup sugar
1/4 cup cocoa powder
3/4 cup coconut oil, melted
1 teaspoon sea salt
1 teaspoon vanilla
1/2 cup applesauce
1 cup dark chocolate chips
1/2 teaspoon mint extract
Mix all dry ingredients together first, then add the wet ingredients. Roll into 1 inch balls and press flat with your hand. Bake on greased cookie sheet at 325 degrees for 12 – 15 minutes. In the meantime melt the chocolate and add the mint extract. Place chocolate in a medium sized freezer bag and cut a small hole in the corner of it. Drizzle chocolate over cookies and allow to set.