This is one of the best recipes for chicken I have ever had!  It’s bursting with flavors from the herb garden!  Serve it with warm cinnamon honey butter pineapple!

Fresh Herb Grilled Chicken

Serves 8

1 T. fresh thyme, chopped finely

1 T. fresh sage, chopped finely

1 T. fresh rosemary, chopped finely

2 T. fresh parsley, chopped finely

2 T. fresh basil, chopped finely

2 garlic cloves minced

1/2 cup extra virgin olive oil

zest of 1 lemon

juice of 1 lemon

1 teaspoon kosher sea salt and freshly ground black pepper

8 chicken breasts, organic

 

Combine all ingredients together in a large bowl or plastic bag.  Marinate in refrigerator for at least 2 hours or over night.  Grill the chicken until just cooked through.  Serve immediately

 

Warmed Pineapple with Cinnamon Honey Butter

Cut a large pineapple into spears.  Spread a good quality cinnamon honey butter (or make your own) on the pineapple and wrap in foil.  Place on grill and heat through.  Serve warm!