These meatballs are deliciously full of flavor and could be made for soup or sandwiches too!
Recipe
Parchment paper or greased foil
3 large eggs
1/2 cup whole milk
1 tablespoon minced garlic
2 tablespoons Italian seasoning ( I like McCormick brand)
2 teaspoons sea salt
1 teaspoon fresh ground black pepper
1/2 teaspoon red pepper flakes
1 1/2 cups grated Parmesan
1 cup bread crumbs (make you own with a blender and good bread)
1 1/2 – 2 pounds ground turkey
Preheat oven to 400 degrees. Line baking sheet with parchment or greased foil. In a large bowl mix all ingredients together with a wooden spoon or hands if needed. Gently form 2-inch size meatballs and arrange on sheet so they don’t touch each other. Bake the meatballs for 30 minutes or until the center registers at 160 degrees on a meat thermometer. Serve immediately with your favorite spaghetti, soup or sandwich recipe. These can also be made ahead and kept in the fridge for up to 3 days in an airtight container or frozen for up to 3 months.