A little crunchy on the outside and ooey gooey on the inside! These are the best!
Recipe
2 cups all-purpose flour
1/2 tsp. soda
1 tsp. sea salt
Mix the above ingredients together and set aside
1 cup butter, softened (2 sticks)
1 cup organic sugar
3/4 cup brown sugar
Cream the butter and sugar
Add 2 large eggs
2 tsp. vanilla extract
Add the flour mixture and 2 cups chocolate chips
On a large baking pan that has been greased or lined with parchment paper, scoop out 2 tablespoons cookie dough and place on cookie sheet. give enough room for cookies to expand. Bake at 375 degrees for 14-15 minutes. Cool on wire rack.
Emily Saddler
Emily is married to her best friend Ryan, homeschool mom of 7 awesome kids, Holistic Health Practitioner in the state of Utah and Traditional Naturopath outside of the state of Utah, master gardener, yoga/pilates instructor, certified clinical and master herbalist, licensed massage therapist, and doula. She is a very passionate advocate of all things Mother Nature! Emily maintains a blog called “Sage and Sourdough Wellness and Herbs” where she shares gardening advice, delicious recipes made with fresh, organic ingredients, herbal and natural home care product recipes and loves teaching classes on gardening, plant identification and herbal remedy workshops. Check out the events and classes page for more info.
A little crunchy on the outside and ooey gooey on the inside! These are the best!